RECIPE: Cadbury Creme Eggs Make Sweet Deviled Eggs
Cadbury Creme Deviled Eggs Recipe
Looking for a fun recipe to add to your Easter dessert menu?
Look no further than this recipe for Cadbury Deviled Eggs, from SeriousEats.com.
Keep in mind that this is purely a dessert, so you won't be scooping out chocolate eggs and piping in deviled egg filling.
Instead, this take on deviled eggs gets a sweet spin, as Cadbury Creme Eggs are filled with a yellow buttercream frosting to merely look like deviled eggs.
Here's how you do it (check out SeriousEats.com for step-by-step photos):
4 Cadbury Creme Eggs
½ cup vanilla buttercream frosting, tinted yellow
- Chill the creme eggs for an hour before cutting them open to firm up the inside filling.
- Slice the egg in half, lengthwise along the seam. Leave the filling intact.
- Pipe yellow buttercream frosting using a pastry bag with a star tip, covering each half of the creme egg filling with a spiral of buttercream.
- Garnish with red sprinkles to imitate paprika.
That ought to satisfy your Easter sweet tooth!
Read: Best Easter Ham Recipe