RECIPE: Cadbury Creme Eggs Make Sweet Deviled Eggs

In Life by Wendy Michaels , on Thursday, April 05, 2012, 1:10 PM (PDT)
Cadbury Creme Deviled Eggs


Cadbury Creme Deviled Eggs Recipe

Looking for a fun recipe to add to your  Easter dessert menu?

Look no further than this recipe for Cadbury Deviled Eggs, from

Read: Bacon Cinammon Rolls Recipe

Keep in mind that this is purely a dessert, so you won't be scooping out chocolate eggs and piping in deviled egg filling.

Instead, this take on deviled eggs gets a sweet spin, as Cadbury Creme Eggs are filled with a yellow buttercream frosting to merely look like deviled eggs.

Here's how you do it (check out for step-by-step photos):


4 Cadbury Creme Eggs
½ cup vanilla buttercream frosting, tinted yellow
Red sprinkles


- Chill the creme eggs for an hour before cutting them open to firm up the inside filling.
- Slice the egg in half, lengthwise along the seam. Leave the filling intact.
- Pipe yellow buttercream frosting using a pastry bag with a star tip, covering each half of the creme egg filling with a spiral of buttercream.
- Garnish with red sprinkles to imitate paprika.

That ought to satisfy your Easter sweet tooth!

Read: Best Easter Ham Recipe


Read More About food »

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