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Quinoa makes the perfect salads!

How's that New Year's resolution going? You know, the one where you're going to eat healthier? Don't quit it now! There are plenty of foods out there that will allow you to eat healthier, while still enjoying your meals. Quinoa is one of my favorite healthy foods that can always be made into a delicious...

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Ash, we love you, but go home and change!

We know Zac Efron has a girlfriend and all, so we guess there's really no reason to dress up for a date with him. But when we saw what Ashley Tisdale was wearing out to lunch with him the other day, we cringed. A...

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It's easy to be elegant this holiday weekend.

We thought we'd add a little fancy pants flair to your Labor Day weekend cookout with this yummy crab recipe (courtesy of the foodie folks at epicurious.com). Crab salad says fresh summer flavor, and this recipe, which takes 10 minutes, says so-simple-you-could-get-your-boyfriend-to-do-it.

Tarragon Crab Salad
1 large egg yolk
1 tablespoon white-wine vinegar
1 tablespoon water
3 tablespoons mild olive oil
1 pound jumbo lump crabmeat, picked over
2 teaspoons chopped tarragon
3 tablespoons chopped chives
2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
3 cups baby romaine leaves

Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream. Toss crabmeat with dressing, tarragon, and chives. Season tomatoes with salt and serve topped with romaine and crab.

Serve with: a toasted baguette
Serve to: your V.I.P.s
Sip to: long summer...

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