RECIPE: Bacon Cinnamon Rolls - Kick Up Your Easter Menu a Notch
Easter Recipe: Bacon Cinnamon Rolls
If you're looking to shake up your Easter eats, we have just the (yummy) thing! Bacon cinnamon rolls.
If you're a bacon fan, this may just be the holy grail of sweet and savory brunch snacks, because even you cinnamon roll purists would be hard-pressed to deny how scrumptious they are.
Here's the deal though -- whether you think this is tasty or not, there's not a lot of risk involved. Try 'em, you'll love 'em.
They don't have to be made from scratch, rather, get the cinnamon rolls in a can and roll two strips of bacon into each one before baking.
RainyDayGal.com has a great rundown of how exactly you get the bacon into each roll ... it's actually not as painful as you would think.
Here's her how-to:
1 package Pillsbury "Grands" Cinnabon rolls
1 package of bacon
- Fry the bacon until it's begun to crisp but is still flexible. Drain.
- Unroll the dough, top with two strips of bacon, roll back up.
- Place the rolls into a greased pan and bake as directed.
ENJOY the savory sweetness.